INCI list: COCO CAPRYLATE/CAPRATE, ADANSONIA DIGITATA SEED OIL*, HELIANTHUS ANNUUS SEED OIL/CALENDULA OFFICINALIS FLOWER EXTRACT*, HYDROGENATED ETHYLHEXYL OLIVATE, SIMMONDSIA CHINENSIS SEED OIL*, PRUNULUS DIGITOIL SEED OIL*, PRUNULUS VOLUBOIL SEEDOIL KEGDALUS *, OPUNTIA FICUS-INDICA SEED OIL*, PARFUM NATURAL, HYDROGENATED OLIVE OIL UNSAPONIFIABLES, TOCOPHEROL, BENZYL SALICYCATE**, BENZYL BENZOATE**, COUMARIN**, LIMONENE**, EUGENOL**, FARNESOL**,_cc781905-5cde- 3194-bb3b-136bad5cf58d_GERANIOL**, LINALOOL**
*Ingredients from Organic Farming
** Naturally present in essential oils
- 100% of the total ingredients are of natural origin
- 58.8% of the total ingredients are from Organic Farming
INCI list explained:
COCO CAPRYLATE/CAPRATE = derived from coconut oil, this ingredient of natural origin is an emollient which provides a silky texture to the touch. Its fluid galenic allows it to mix with other oils that are sometimes too viscous and to quickly penetrate the skin without leaving a greasy feeling, thus amplifying the effects of the formula in its entirety.
ADANSONIA DIGITATA SEED OIL* = Baobab oil of biological origin, Rich in vitamins B1-B2 and PP, this oil is particularly interesting because it strengthens the suppleness, elasticity and radiance of the skin.
HELIANTHUS ANNUUS SEED OIL/CALENDULA OFFICINALIS FLOWER EXTRACT*= Macérat de Calendula. Soothing, anti-inflammatory, calming, softening and anti-aging properties.
HYDROGENATED ETHYLHEXYL OLIVATE =derived from olive oil of natural origin, it makes the texture velvety and pleasant, without leaving an occlusive film on the skin or for the environment
SIMMONDSIA CHINENSIS SEED OIL* = jojoba oil. Moisturizing and rebalancing effect of the hydrolipidic film
PRUNUS AMYGDALUS DULCIS OIL* = Sweet almond oil. Softening and protective, healing and repairing properties 65% monounsaturated fatty acid (omega 9 oleic acid) and 20% PUFA (omega 6 linoleic acid) This oil is rich in Vitamin E, Vitamin A and carotenoids which have antioxidant power
PLUKENETIA VOLUBILIS SEED OIL* = Huile d'Inca Inchi. It is the richest oil in essential fatty acids (more than 80%) including more than 45% in omega 3 (linolenic acid). Omega 3 is one of the main constituents of the cell membrane and thus maintains its fluidity, elasticity and therefore ensures that hydration is maintained.
OPUNTIA FICUS-INDICA SEED OIL* = Prickly pear oil. Very rich in Vitamin E and sterols in their natural state for a strong anti-radical power, Its high content of polyunsaturated fatty acids, in particular Omega 6 (61%) also gives it restorative properties and softening.
TOCOPHEROL = Vitamin E, antioxidant power.
BENZYL SALICYCATE**, BENZYL BENZOATE**, COUMARIN**, LIMONENE**, EUGENOL**, FARNESOL**, GERANIOL**, LINALOOL**= aromatic compounds.